About this item

• Ajwain is an essential condiment in Indian cuisine.
• Natural & Pure Carom Seeds, made from the finest Ajwain sourced from farms across India, Grown without use of any chemicals, pesticides or insecticides.
• In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as flavouring in bread. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
• Ajwain is mainly used to flavour pastries and breads like samosa shells, parathas (flaky flatbreads) and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras.
• Ajwains are laxative, stomachic, and acts as an appetizer to give you a hot, pungent flavour.
• Its properties as an antifungal and antibacterial agent have made ajwain a popular ingredient to fight against infection.