Chounk Premium Dried Bay Leaf Whole-1kg
800.00
| Shelf Life | 12 Months |
| Variety | Tejpatta |
| Item Form | Whole |
| Net Quantity | 1.00 Kg |
| Diet Type | Vegetarian |
| Certified | FSSAI Approved, ISO 22000 |
| Distinguishing feature | Handpicked, Sortex |
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Description
This is a Vegetarian product.
About this item
- Bay leaves are commonly found in biryani, pulao, curries and most Indian dishes.
- Bay leaves may help in body metabolism and helps in weight management.
- Bay leaves are rich in vitamin A and C, with iron, potassium, and calcium contents that may help with faster digestion.
- The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
- In addition to simmering in soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice.
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