Fennel Seeds(Cooking Saunf, Moti Saunf)-200g

About this item

• Fennel is extremely popular in Italy where they are often used to make sausages. As well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular.
• USAGE: Added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
• The flavor of fennel is slightly sweet and has a definite licorice-like taste.
• Fennel seeds are rich in fiber and it has antibacterial, antifungal, and anti-inflammatory properties.
• Add a handful of Fennel seeds/Sombu to your cakes, muffins, or any baked goods for that delicious nutty crunch in every bite, which can upgrade your dessert from being just good to absolutely phenomenal.
• Chounk Fennel Seeds is packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.