Pav Bhaji Masala, 500g


Twenty-two rich ingredients come together for Chounk Kitchen King Masala to be the king of all spice mixes and the perfect taste maker. Chounk Kitchen King Masala elevates the recipe to ensure that every dish that leaves your kitchen has a tantalizing effect on the taste-buds and is a culinary delight.




Chop 1 cup cauliflower, half cup french beans, 1 cup peas, 1 cup carrot, and 4 medium-sized potatoes. Cook for 1 whistle in a pressure cooker and then mash the vegetables.

In a pan, add 4 tbsp butter, a pinch of asafoetida, 1 tbsp ginger-garlic paste, 3 finely chopped onions, and 2 finely chopped capsicum. When the onions turn transparent pink, add 5 finely chopped tomatoes, 4 tbsp Chounk Pav Bhaji Masala, ½ tsp Chounk Red Chilly Powder, 2 tsp Chounk Coriander Powder, ½ tsp Chounk Turmeric Powder, ½ tsp Chounk Garam Masala Powder, 1 tsp Chounk Amchoor Powder and salt (to taste). Let these simmer for 10 mins.

Now, add the mashed vegetables and let it cook on low flame for 20-30 mins. Garnish with chopped coriander leaves, onion rings, butter, and lemon juice.

Serves 4-5 people


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