For marinating 500 gms of meat, make a fine paste of 2.5 onions and add 1 tsp ginger-garlic paste. To this, add salt and 4 tbsp strained curd. Marinate cleaned and cut mutton pieces with this and keep for 2 hrs.
Separately, heat 4 tbsp oil and sauté 4 onions. Now add the marinated mutton, along with 3 tsp Chounk Meat Masala. Cook for 4 mins. Add 2 cups water and pressure cook for 12 mins.
Serves 4 people