Chicken Masala, 500g


When this passionately crafted blend of 18 spices becomes a part of your chicken recipe, you get a delicate balance of bold flavours and tempting aroma. Whether you serve it with naan, parantha, or rice, Chounk Chicken Masala is sure to lift your dish and keep you wanting for more.



Recipe :-

Take 1 kg Chicken and marinate it for one hour with 3 tsp Chounk Chicken Masala and 1 tbsp curd. In a pan, sauté 4-5 finely chopped onions and 1 tsp ginger-garlic paste. To this, add the marinated chicken. Cover and cook for 30 mins. Add 2 finely chopped tomatoes and cook for 15 mins. Add salt to taste.

Serves 4 people.


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