Take 1 kg Chicken and marinate it for one hour with 3 tsp Chounk Chicken Masala and 1 tbsp curd. In a pan, sauté 4-5 finely chopped onions and 1 tsp ginger-garlic paste. To this, add the marinated chicken. Cover and cook for 30 mins. Add 2 finely chopped tomatoes and cook for 15 mins. Add salt to taste.
Serves 4 people.