Chana Masala, 500g


Whether you are hosting a party or simply enjoying your weekend, chana masala is a dish that is sure to be an instant hit. Chounk Chana Masala offers you a perfectly balanced blend of 10 spices that infuse the dish with a rich flavor and fill you up with that lingering aroma.



Recipe :-

Soak 500gms chickpeas overnight. Rinse the water and boil the chickpeas in a cooker for a whistle and then on low flame for around 20 mins. Make a paste of 4 tomatoes and some ginger in the mixer.

Separately, take a pan and put some ghee, cumin seeds, and asafoetida. Fry till the cumin seeds turn light brown. Now add the tomato-ginger paste and sauté. To this, add 2 tbsp Chounk Chana Masala and salt to taste. Cook it for a minute and add boiled chick peas and some water and cook for 5 mins. Serve hot and garnish with fresh coriander leaves.

Serves 4-5 people.

Additional information

Weight500 g


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