Black Pepper whole, 50g


Black Pepper, is a popular seasoning spice originating from Southern India. It has a long and rich history in Ayurvedic medicine where it was valued for its natural healing properties. It has anti-cancer, anti-bacterial, anti-inflammatory and anti-microbial properties that help heal various ailments from common colds to cancer.



Benefits of Black Pepper

  • Black pepper contain a good amount of minerals like manganese, iron, potassium, calcium, and zinc.
  • The outer layer of peppercorns contains phytonutrients that encourage the breakdown of fat cells which helps in loosing  weight.
  • Consuming a mixture of one-half teaspoon of black pepper and one tablespoon of  (gur) can help those with a poor appetite.
  • Being  antibacterial in nature, it helps to cure cold and cough. Consuming crushed pepper mixed with a teaspoon of honey relieves cough. Since it is rich in vitamin C, it also works as a good antibiotic.
  • The antiseptic property of black pepper make it a good remedy for tooth-decay and gum swellings.
  • Black pepper increases the secretion of hydrochloric acid in the stomach, which in turn aids proper digestion

Additional information

Weight50 g

50g, 500g


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