Bayleaf(Tejpatta), 20g

18.00

Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance.

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Description

Benefits of Bayleaf(Tejpattta) :-

  • Provides Antimicrobial and Antioxidant Properties – Benefits of bay leaf include the ability to provide the body with antimicrobial and antioxidant properties.
  • Helps Prevent Candida and Heals Wounds – Benefits of bay leaf include the ability to prevent candida. According to a study published in the Archives of Oral Biology, bay leaf was able to disrupt the adhesion of candida to cell walls.
  • May Help Fight Cancer – Studies suggest that the benefits of bay leaf may include the ability to help fight cancer.
  • Helps Manage Diabetes Symptoms – Benefits of bay leaf include the ability to naturally lower blood sugar levels and cholesterol levels. Studies suggest that bay leaf may be useful for diabetics by helping to naturally control diabetes symptoms.
  • Aids in Digestion – Benefits of bay leaf include the ability to improve digestion. Bay leaf promotes urination, which has a positive impact on the gastrointestinal system. By promoting urination, bay leaf promotes the release of toxins in the body.

 

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