Amchoor Whole, 50g

25.00

Mango or Amchur has been around for over 4000 years and since then, it has been one of the world’s favourite fruit. Amchur is made from dried green mangoes. It is widely used in cooking for seasoning dishes. This fruity spice is very popular in many of the Indian dishes. It adds flavor to the dishes and is the best spice to use, when mangoes are not in season. Amchur can be used to add the sweet and sour taste tinge in any dishes, pudding or dessert. Amchur has several health benefits. Better digestion, prevent acidity, improves skin toning and is good for pregnant women.

 

Description

Benefits of Amchoor 

1. Containing phenols and phenolic compounds, amchur is rich in antioxidants and has anticancer properties.
2. With its high iron content, amchur is beneficial for those suffering from anemia, as well as pregnant women.
3. Coming from the mango, amchur is a rich source of vitamins A (beta-carotene) and E, along with selenium which all help to protect against heart disease.
4. Amchur improves digestion and reduces acidity.
5. Amchur is effective in improving clogged pores.

Additional information

Weight50 g

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